Angel Food Cake

RECIPE: Having made choux pastry and custard several times and not making macarons, I was starting to collect egg whites in my freezer. Angel food cake recipe is perfect if you’re on a mission to use up egg whites because it uses A LOT. There’s no shortage of angel food cake recipes around, I just…

Raspberry Charlotte

RECIPE: For my birthday I decided to treat myself by making fancy desserts that I especially liked, without worrying about what others preferred. This recipe appealed because it had some elements I hadn’t tried before and I’ve had mixed success with entremets so far. I followed the recipe but didn’t add the strawberries so didn’t…

Lamington Slice

RECIPE: With Australia Day just around the corner it was time to experiment with an Australian-themed recipe and try this variation on the lamington. I had to substitute or make a few of the ingredients as I was unable to get them – they’re described in the recipe below. I made one-third of the recipe…