Apple mousse crumble

RECIPE: Once again I had ingredients to use up before going away. I think this is when I’m at my most inventive! I had cream and some leftover crumble topping, so I decided to make a cinnamon sweet pastry base with apple mousse topped with the crumble topping. COMPONENTS: The sweet cinnamon pastry was not…

Pear and Chocolate Frangipane Tart

I had some lovely new season pears and needed to take morning tea to work, and this recipe looked like something that could achievably be baked after work but still push me.

Mini Tartes Tatins

RECIPE: Actually three recipes in one (Mini Tartes Tatins, Delicate Sweet Pastry and Fruit Glaze), these tarts were fairly easy to follow, but you definitely need to be precise and follow the instructions. The recipe asked for a combination of Golden Delicious and Granny Smith apples, which at this time of year I was unable…

Choux au Craquelin

RECIPE: My aim was to attempt choux pastry, which meant that I dissected the pear and apple choux recipe for the parts I wanted, namely the choux buns and the crackle finish. I filled it with a basic crème pâtissiére from the croquembouche recipe in the same book. I didn’t have gel colour, so substituted liquid…

Shortcrust Pastry

RECIPE: I’ve made shortcrust pastry many times from a large assortment of recipes. I often have trouble with shrinkage. I wanted to try this one because there was so much detail provided and I wondered if a few additional steps would be worth it. Despite all the detail about how to create your pastry, you’re…