Filled Easter Egg

RECIPE: There was no recipe apart from the dacquoise, which I’ve made before. I just threw together some ingredients that complimented each other to make myself a delicious chocolatey filled easter egg! PREPARATION: I melted some dark chocolate and used the back of a teaspoon to evenly coat the back of an egg mould. I…

Lemon Meringue Cheesecake

RECIPE: There’s been a run of cheesecakes in my kitchen because the price of cream cheese was reduced. I liked the look of this recipe because it used a cooked meringue as a topping, which I haven’t tried before. I didn’t alter the recipe. PREPARATION: I mixed the base and pressed it into my pan…

Pavlova with Strawberry Coulis

RECIPE: When I was growing up, the most special moments in the kitchen were when mum made a pavlova. It has always been my most favourite dessert. Mum had a little trick that I’ve never seen a recipe suggest – she’d cook the pavlova, then when serving she’d flip it upside down on the plate…