Lemon Raspberry Macarons

RECIPE: Once you’ve tried making something a few times, in this case macarons, you start to see gaps in recipes and wonder at the different methods that different authors have applied, or whether they’ve just left out a step. For these macarons I didn’t change the ingredients, and for the first round of macaron shells…

Banana Caramel Macarons

RECIPE: I love Christophe Felder’s book because he provides step by step instructions with lots of photos to show exactly what the step is meant to look like. I tackled this recipe because I’ve tried making caramel several times and every time the sugar has crystallised. I felt better about this after watching every contestant…