Lebanese meat pies

RECIPE: My manager was leaving and I gave him the choice of sweet or savoury. Savoury it was. Rather than make meat pies or in fact anything with puff pastry, as I’ve done that a few times now, I found this recipe for Lebanese meat pies that seemed interesting. I didn’t alter the recipe. PREPARATION:…

Milk Tart

RECIPE: I wanted to celebrate my husband’s 20 years in Australia, having moved here from South Africa in 1999, so I decided to make him a lamb roast dinner (Australian enough) and a milk tart (South African) for dessert. I didn’t alter the recipe from Immaculate Bites. PREPARATION: The pastry base is prepared by blitzing…