Mango and white chocolate entremet

RECIPE: This all started with a new mould and a desire to make something special for my mum’s birthday. Mangoes were newly in season, so I decided to work around that as my base flavour. I took recipes from The Pastry Chef’s Little Black Book, a recipe collection for chefs that provides very abbreviated recipes,…

Blueberry yoghurt dome

RECIPE: I had a punnet of blueberries that were too sour to enjoy fresh. I’d also been dying to try making a mousse entremet style dome so here was my chance. Rather than going with my first instinct and pairing blueberry with lemon, I decided to try something a little different in a mousse made…