Baklava Cheesecake

RECIPE: The filo pastry I made for my Spanakopita was a large enough quantity to make two things, so a dessert it was. I thought of making baklava but I usually find it too sweet and in searching online for baklava recipes I happened upon this cheesecake. Perfect. I followed the recipe except fresh cranberries…

Filo pastry and Spanakopita

RECIPE: I’ve always wanted to make filo pastry but I delayed because I thought it would be hard. But it’s not! I used Chef John’s recipe and didn’t change it, although I did use more of the cornflour and flour mix for dusting than he did. The video was a really useful addition. The Spanakopita…