Anzac Brownie Slice

RECIPE: This recipe adds the moistness of brownie to the normally dry ANZAC biscuit. With ANZAC Day approaching, it was a good time to try it out. By cooking the base for ten minutes as recommended, it’s very easy to end up with it overbaked. I’d cook it until just golden. COMPONENTS: The ANZAC component…

Hot Cross Buns

RECIPE: One of the best things about Easter is Hot Cross Buns. While some are strict about only eating them on Easter week, I have to admit to indulging in them from when they first appear on the shelves, although I do refuse to eat them in January, so soon after Christmas. The only changes…

Fortune cookies

RECIPE: In recognition of Chinese New Year I decided to make fortune cookies. The execution of the recipe was harder than expected, and I had insufficient imagination to come up with my own fortunes, instead using fortunes off the internet that appealed to me 🙂 COMPONENTS: The mixture was easy to prepare. I only needed…