Quiche Lorraine

RECIPE: Occasionally I feel like sharing a golden oldie – a recipe that never fails and always tastes and looks great. Most Australians own at least one Women’s Weekly cookbook, or have at least seen one (maybe in their parents’ kitchen). I have a whole pile of them and while they’re nothing fancy, they’re good…

Egg Noodles

RECIPE: I was making my mother a recipe from Bill’s Food and realised I’d forgotten to buy egg noodles. The recipe actually called for fresh noodles for the salad component, so this was my chance to try making egg noodles. They were on my list to try anyway and there’s nothing better than making something…