Lemon Basil Tart

RECIPE: We had friends coming for tea on a school night so I needed a dessert that was special but could be made with a minimum of fuss and stress. I haven’t made a custard-based dessert for a while and being mid-summer berries are at their cheapest and best flavour, so a fruit flan was…

Lamington Slice

RECIPE: With Australia Day just around the corner it was time to experiment with an Australian-themed recipe and try this variation on the lamington. I had to substitute or make a few of the ingredients as I was unable to get them – they’re described in the recipe below. I made one-third of the recipe…

Gingerbread trifle

RECIPE: It might not look pretty, but it tasted amazing! I discovered my husband liked trifle, so I decided to make a version full of Christmas flavours for my family Christmas dinner. With a gingerbread flavour base I looked at the normal components of a trifle and chose my own flavours. I started with a…

Chocolate Éclairs

RECIPE: I decided that selling my baking would be a good way to raise money for the Arrow Bone Marrow Transplant Foundation, which I’m doing as part of participating in a kayak race. It was time to make something a bit fancy and I still hadn’t quite conquered choux pastry, so thought I’d try éclairs. I…