Banoffee Tart

RECIPE: To redeem myself after a rushed but acceptable effort at a butterscotch tart topped with lemon chiboust cream that was designed to use up some condensed milk but ended up tasting rather unexciting and didn’t look very pretty, I used my leftover pastry and cream to make banoffee tarts. I should have just made…

Pavlova with Strawberry Coulis

RECIPE: When I was growing up, the most special moments in the kitchen were when mum made a pavlova. It has always been my most favourite dessert. Mum had a little trick that I’ve never seen a recipe suggest – she’d cook the pavlova, then when serving she’d flip it upside down on the plate…

Gingerbread trifle

RECIPE: It might not look pretty, but it tasted amazing! I discovered my husband liked trifle, so I decided to make a version full of Christmas flavours for my family Christmas dinner. With a gingerbread flavour base I looked at the normal components of a trifle and chose my own flavours. I started with a…