Chelsea Buns

RECIPE:┬áThe recipe is a photocopy I’ve had for ages and I don’t remember the book it came from. I didn’t alter it, apart from substituting some chopped sultanas because I didn’t have enough currants. I found a similar recipe online (see below) – the main difference being my recipe had two eggs in the dough….

Panini

RECIPE: I like the recipes in the Bourke Street Bakery book because they provide a lot of detailed instructions. There’s three steps to making panini: preparing the ‘ferment’, making the olive oil dough, and then shaping the panini themselves. COMPONENTS: I made the ferment the night before. Now that I’ve made the full recipe, I’ve…

Bagels

RECIPE: I decided to try homemade bagels after buying a disappointing packet of bagels from the supermarket over the weekend. When we travelled in Alaska a while back, we fell in love with fresh bagels, but they’re not common in Australia. Yes, I stuffed up and somehow ended up with flat bagels even though the…