Anzac Caramel Slice

RECIPE: This recipe looked like an interesting mix. A cheesecake crossed with banoffee pie with a chocolate topping. I didn’t alter the recipe other than using my own caramel, but I did leave off the topping of whipped cream, banana and crushed biscuits because I wasn’t sharing it as a dessert, but rather as a…

Anzac Brownie Slice

RECIPE: This recipe adds the moistness of brownie to the normally dry ANZAC biscuit. With ANZAC Day approaching, it was a good time to try it out. By cooking the base for ten minutes as recommended, it’s very easy to end up with it overbaked. I’d cook it until just golden. COMPONENTS: The ANZAC component…

Iced Vovo Biscuits

RECIPE: It’s Australia Day tomorrow, so I decided to make an Australian biscuit. The Iced Vovo was invented by Arnott’s (who used to be Australian owned – foreign ownership is now common). While the vanilla biscuit base in Hotly Spiced’s recipe is probably fine, I chose to use one I was familiar with from my…